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There are 50g of 2 lots in one pack
Region : Acevedo, Huila
Varietal : Sidra in the blurry bag / Pink Bourbon in the clear bag
Process : Anaerobic Washed Process for both lots
Altitude : 1,750masl - 2,000masl
This trendy renowned farm was first started by Vergara Family back in 1990.
The farm operated by their siblings including Jhoan currently has various cultivars and in fact, some of their lots shined at Brewers Cup stages, for instance, their Anaerobic natural processed Chiroso made Tom Hutchins win 2023 Australian Brewers Cup.
Sidra in the blurry bag shows off very exotic and sweet profiles. Whereas, Pink Bourbon in the clear bag expresses clean and spice tea like traits which we find it contrast and interesting.
It is a light roast, thus the intensity of the brewed coffee would not be such a challenge to even non-coffee drinkers.
This pack is full of enjoyable components in contrast!
Sidra in the blurry bag
- (Often) Exotic flavour profiles are fascinating such as Chalice cup vine a.k.a Hawaiian Lily / cooked pineapple / mango / pandan / coconut jelly / candied ginger
- (Often) It can be developed within the range of floral profiles such as apricot / lemongrass / musk / white flower
- (Often) It can be developed within the range of dairy profiles such as yoghurt / whipped cream / sliced cheese
- (Often) The body is med-heavy. It can be perceived to be thick and creamy that remind us of cream soup, but it can vary depending on different extractions
Also we have found this coffee tasting like Chalice cup vine / Apricot / musk during our production cupping & tasting with plenty of various brewing methods, so most of you are likely to get those as well.
Pink Bourbon in the clear bag
- (Often) It can be developed within the range of terpeny & brown spices such as chai tea / cardamum / Thai Basil / ginger
- (Often) It can be developed within the range of bright yellow profiles such as yellow nectarine / fresh pineapple / O.J
- (Often) It can be developed within the range of bitter & aromatic citrus such as lime marmalade / grapefruit / yuzu
- (Often) The body is medium and sort of silky, but it can vary depending on different extractions
Also we have found this coffee tasting like chai tea / orange juice / fresh pineapple during our production cupping & tasting with plenty of various brewing methods, so most of you are likely to get those as well.
It is roasted for both filter coffee and espresso, particularly the best on pour-over tools with the rough reference recipe as below.
- Brewing ratio : 1(coffee) to 16(brewing water) for the right intensity.
- Brewing time : around 02:00 to extract the highest clarity of this coffee.
- Brewing water temperature : 96 degrees Celsius water.
It is also very good with immersion methods such as Clever or Plunger.
- Brewing ratio : 1(coffee) to 16(brewing water).
- Brewing time : 4 to 5 minutes (coarse grind size).
- Brewing water temperature : over 94 degrees Celsius water.
Try this reference recipe on an espresso machine, then start dialing in accordingly if needed.
- 18g dose in 20g basket
- Brewing time 21 seconds(on EK-43)
- 32g to 36g out
- Brewing water temperature : 94 degrees Celsius water.
Reminder
- Generally coffee tastes much better and cleaner when at least a week old since roasted.
- Operate the camera app on your mobile, then place the QR code in the screen for additional information of the coffee.